Lemon Poppy Ricotta Pancakes – Keto Weight Loss Recipes

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This keto weight loss recipe takes 10 minutes preparation time and 12 minutes of cook time. The taste of this recipe is awesome. You'll love to eat this recipe. 

Lemon Poppy Ricotta Pancakes Recipe For Weight Loss
Lemon Poppy Ricotta Pancakes
Nutrients 
  • Protein – 29.5 g
  • Fat- 26 g
  • Fiber- 1 g
  • Net Carbs – 5.5 g
  • Calories - 370

What’ll you need to make this recipe

  • 1 large lemon, juiced and zested
  • Whole milk ricotta - 6 ounces
  • Large eggs - 3
  • Liquid stevia - 10 to 12 drops
  • Almond flour - ¼ cup
  • Egg white protein powder - 1 scoop
  • Poppy seeds - 1 tablespoon
  • Baking powder - ¾ teaspoons
  • Powdered erythritol - ¼ cup
  • Heavy cream - 1 tablespoon

Steps to make this recipe

  • Combine the ricotta, eggs, and liquid stevia in a food processor with half the lemon juice and the lemon zest – blend well then pour into a bowl.
  • Whisk in the almond flour, protein powder, poppy seeds, baking powder, and a pinch of salt.
  • Heat a large non-stick pan over medium heat.
  • Spoon the batter into the pan, using about a ¼ cup per pancake.
  • Cook the pancakes until bubbles form in the surface of the batter then flip them.
  • Let the pancakes cook until the bottom is browned then remove to a plate.
  • Repeat with the remaining batter.
  • Whisk together the heavy cream, powdered erythritol, and reserved lemon juice and zest.

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